wasabi powder contains plentiful protein, Vitamine and nutritive substance. It is nutritious and healthy, and also has a strong affection on antibacterial effect. It restrains bacteria and virus. The special taste can counteract fishy smell in fresh foods. So wasabi can help customers securely have fresh fish food without worrying about bacteria and virus.
Usage: common fresh foods, such as lobster, sashimi, sushi, sea food, cold vegetables and other cooked food.
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