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green raisin 20
Follows are the specifications of green raisin:
A: 180-240seeds Max/100g
B: 240-300seeds Max/100g
C:300-350seeds Max/100g
Working process: 1.Pre-deal the raw material; 2.classfiy; 3.Cleaning; 4.Water extraction; 5.Air dry; 6.Sterilization by ultraviolet radiation;7.oil 8.Packing without bacteria
All these grades: No stem, no seed, no rotten, no insects, no sand spot on body, no pathogen
Content: Moisture 65%, acidity340K, total ash<5%, total bacilli<500pcs/g, coliform<30pcs/100gr
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