Aid and Trade

Wholesale Price:     $6,149.38

Cinders Barbecues exclusively introduces the Hog roast. Designed for continuous operation at Bavarian beer festivals, this well proven showpiece product will turn heads - and turn a very good profit! Exceeding 500% added value to unprocessed meat products, the Hog roast is also a spectacular attraction throughout the roasting process. Contrast this with low level coffin type rotisseries, which hum away in a corner with zero interim benefit to any other business activity. Combine German engineering with theatrical effect, and the result has to be extraordinary. Nothing else comes even close to this presentation value. Try boned and rolled joints on the triple spits provided, for easy carving. Try roast lamb studded with cloves and garlic slivers. Impress everyone with rows of golden roasted quail, duck, chicken or guinea fowl drawn off the spits at table! Carve out a speciality business niche, and profit from a quality investment! Equipment: Number of burners: 3, Number of spit drives: 3, Spit in length (cm): 136.8, Stainless steel lamb/pig spit c/w tines & clamps: 1. Stainless steel chicken spits c/w tines: 3. Connection Data: Propane 37mbar: 1.4kg/h, Natural Gas 20 mbar: 2.0 m3/h, Electricity 230/380 Volts: three phase. Both gas models also require access to a 13amp 600watt socket for motor and quartz lamp. Energy Consumption in kW, Propane 37 mbar: 13.5, Natural gas 20 mbar: 13.5, Electricity 230/380 Volt: 15.00. Cooking time (approx) and possible quantity of food: Pig/Wild hog (maximum 50 Kg): 6 hours, Chickens (18 x 1Kg): 60 minutes. Suckling Pig (approx 20 Kg): 180 minutes, Hams: 120 minutes, Lamb (approx 20Kg): 140 minutes. Dimensions:Standing Statistics: Outside Measurements: Width 168cm, Depth 85cm, Height 191cm, Weight: 150Kg, Roasting Volume: Width 129cm, Depth 46cm, Height 46cm.